The kitchen is one of the preferred spaces to unleash creativity and delight our loved ones with delicious dishes. Between recipe and recipe , it is always useful to have some tips and tricks that help us improve our culinary skills and cook like real chefs . Would you like to surprise your friends and family with your creations worthy of a professional? 

Then you are in the right place. Today we are going to reveal a selection of infallible tips and tricks that will allow you to cook like a chef . You will find everything you need to take your dishes to the next level. So get ready to impress and dazzle everyone with your cooking skills . Let's start this exciting adventure in the kitchen!

Cocina como todo un chef con estos trucos fáciles y efectivos

Tips to improve in the kitchen

organization is key

Oefore you start cooking, make sure you have all the ingredients prepared and measured. Keep your kitchen tidy and clean to save time and avoid stress during preparation.

Master the basic techniques

Learn basic cutting techniques, such as the julienne or brunoise cut. This will allow you to work efficiently and obtain professional results in your preparations.

Perfect seasoning

The art of seasoning is essential to highlight the flavors in your dishes. Learn how to season properly with just the right amount of salt, pepper, and spices. Don't underestimate the power of good seasoning.

Experiment with new ingredients and flavors

Expand your culinary repertoire and dare to try different ingredients and flavors. Don't be afraid to combine surprising ingredients and discover new favorite dishes that will captivate your palate.

Take advantage of fresh herbs

Fresh herbs add a touch of freshness and flavor to your dishes. Learn to identify, store and use different herbs to enhance your preparations. Your kitchen will be filled with delicious aromas!

Cocina como todo un chef con estos trucos fáciles y efectivos

Master the cooking techniques

Learn to sear meats, cook fish to perfection and reach the exact point in your preparations. With practice and patience, you will be able to control the final result of your dishes and you will surprise everyone with your culinary skills.

Sauces, the final touch

Sauces can elevate an ordinary dish into an extraordinary dining experience. Learn how to make classic sauces and experiment with innovative combinations to add that special touch to your culinary creations.

Know your kitchen utensils

Familiarize yourself with the different kitchen utensils and learn how to use them correctly. From sharp knives to non-stick pans, each tool has its purpose and will help you achieve optimal results in the kitchen.

Learn from your mistakes

Even the most experienced chefs make mistakes in the kitchen. Don't be afraid to eat them, as they are opportunities to learn and improve your culinary skills. Every mistake brings you one step closer to cooking perfection.

Have fun and experiment

The kitchen is a space for creativity and fun. Don't be afraid to experiment with ingredients, techniques, and recipes. Let your imagination run wild and enjoy the cooking process like a true chef. Have fun and surprise yourself with your own gastronomic creations!

Cocina como todo un chef con estos trucos fáciles y efectivos

Kitchen tricks that will make you look like a chef

Avoid burning your sauces

Place a glass or metal marble in the pot while cooking sauces or other liquids. The moving marble will prevent clumps from forming on the bottom and ensure a perfect texture.

Fix salty foods

If your dish turned out to be too salty, peel a small or medium potato and place it in the pot for a few minutes. The potato will absorb the excess salt and make the stew delicious again.

Peel onions effortlessly

Put the onion under warm water for a few seconds. The skin will soften and you can easily remove it without suffering.

Prevents pasta from sticking

Be sure to stir the pasta as it cooks and use plenty of water. If the pasta has stuck together, simply bring it back to a boil in fresh water, stir and drain. It will recover its perfect texture!

Fry eggs without splashing

Add a pinch of flour to the hot oil in the pan before frying the eggs. The flour will avoid annoying splashes and you will get perfect fried eggs.

Cocina como todo un chef con estos trucos fáciles y efectivos

Soft and delicious scrambled eggs

For creamy and delicious scrambled eggs, add a splash of orange juice when beating the eggs. You will be amazed at the flavor and texture you will get.

Loose and perfect rice

Add the juice of half a lemon to the water before boiling the white rice to prevent it from caking. You can also wash the rice several times to remove excess starch.

Ripen avocados quickly

If you need to ripen an avocado quickly, wrap it in newspaper and store it in the fridge. You will see how it matures faster than those that are not wrapped. This trick also works for bananas.

Toast the spices to intensify the flavor

Brown the spices in a pan before using them in your dishes. This will intensify its flavor and add a special touch to your culinary creations.

Perfect Caramelized Onion

Use white sweet onion, olive oil, and a nonstick skillet to caramelize the onion. Simmer it for at least 40 minutes and add sugar for a sweet and delicious taste.

Cocina como todo un chef con estos trucos fáciles y efectivos

Prepare the perfect meat

Before cooking the meat, let it rest at room temperature. This will ensure a more even and juicy cook. For lean proteins, like chicken or turkey, sprinkle a pinch of sugar over the surface before cooking for faster, more flavorful browning. Also, preheat your pots and pans before adding any ingredients to seal in the juices and maximize flavor.

Use homemade broths

Homemade broths, whether vegetable, chicken or fish, are a culinary secret to enhance the flavor of stews, sauces and other dishes. Instead of using water, incorporate homemade broths into your recipes to add an extra touch of delicious flavor and depth.

The best technique for peeling tomatoes

For easy peeling of tomatoes, submerge them in boiling water for a few minutes, then remove and allow to cool to avoid burning. The skin will come off easily. This trick can also be applied to roasted peppers. After taking them out of the oven, let them cool, dry them and you can easily remove the skin.

Cover the pots

When you cook, remember to cover pots and pans. This will speed up the cooking process and allow food to cook more quickly. In addition, by covering the pots, you will save energy and resources, such as gas or electricity. Be sure to use proper, tight-fitting lids to retain heat and maintain the flavors and nutrients in your preparations.

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